18 thin slices of meat with one cut. No freezing required. 🥩🔪
Fresh meat is soft and slippery, so slicing it thin and even usually means half-freezing it first or sawing away with a knife. This manual meat slicer fixes that. Place a piece of fresh meat in the holder, push the multi-blade knife down through it, and lift it out cut into neat, thin slices in one stroke. Turn the meat and cut again to make strips for stir-fries, or cut a third time for diced or minced meat. It works on vegetables too, so you can slice and shred your stir-fry veggies the same way. Adjust the thickness with the dial for thin hot pot slices or thicker cuts, and you'll spend a fraction of the time on prep.
Why you'll love it
Slices in one cut: Multiple parallel blades cut fresh meat into up to 18 even slices in a single stroke.
Slices, strips or mince: Cut once for slices, twice for strips and three times for diced or minced meat.
No need to freeze first: Designed specifically for cutting soft, fresh meat.
Works on veggies too: Slice and shred vegetables like cucumber, zucchini, peppers, onions and mushrooms for salads and stir-fries.
Adjustable thickness: A dial on the holder lets you choose thinner or thicker slices.
Even, uniform pieces: Every piece is the same size, so food cooks evenly.
Fast prep: Ideal for hot pot, Korean BBQ, stir-fries, fajitas, cheesesteaks and stews.
Complete set: Comes with a holder, blade cover, knife sharpener, cleaning brush and extension handle.
Food-grade materials: Stainless steel blades with food-grade ABS.
Perfect for Hot pot and Korean BBQ nights, stir-fry and fajita prep, meal preppers, home cooks who buy meat in bulk, quick veggie prep for salads and stir-fries, and anyone tired of uneven, slippery knife work.
Specifications
Colours: White, Black
Knife size: Approx. 33.5 × 5.6 cm (13.2 × 2.2 in)
Holder size: Approx. 8.3 cm wide × 13 cm tall (3.3 × 5.1 in)
Slices per cut: Up to 18
Thickness: Adjustable
Material: Food-grade stainless steel blades and food-grade ABS
What's in the box
1 × Multi-blade knife
1 × Holder (with thickness dial)
1 × Blade cover
1 × Knife sharpener
1 × Cleaning brush
1 × Extension handle
Good to know
Designed mainly for boneless fresh meat, and also works with vegetables. Do not cut through bone or frozen food.
Trim food to fit inside the holder before cutting.
The blades are very sharp. Store the knife in its cover and keep it away from children.
Clean between the blades with the brush right after use, rinse well and dry thoroughly.
