Used by butchers and meat processors, this spring-arm knife sharpener takes the guesswork out of sharpening. Two crossed stainless steel rods are spring-loaded, so they automatically flex to meet your blade at the right angle as you draw it through. Just pull the knife through a few times to straighten and hone the edge. Hold it in your hand or clip it into the included bracket and mount it on your bench, kitchen wall or workstation for steady, hands-free sharpening.
Why you'll love it
Automatic angle: Spring-loaded rods flex to match your blade, so you get a consistent edge without needing sharpening skills.
Quick and easy: A few pulls through the rods brings a dull edge back to life in seconds.
Handheld or mounted: Use it in your hand, or fix the included bracket to a bench or wall for extra stability.
Works for left and right hands: The symmetrical design suits everyone.
Hand guard: A built-in guard keeps your fingers away from the blade while you sharpen.
Stainless steel rods: Durable 201 stainless steel rods resist rust and stand up to frequent use.
Hanging slot: Hang it on a hook so it's always within reach.
3 colours: Yellow, Black or Blue.
Perfect for Home cooks, butchers, hunters and fishers, BBQ lovers, and anyone tired of dull knives.
Specifications
Size: Approx. 27 × 12 cm (10.6 × 4.7 in)
Rods: 201 stainless steel, spring-loaded
Handle: Durable plastic with hand guard and hanging slot
Use: Handheld or bracket-mounted
Colours: Yellow, Black, Blue
What's in the box
1 × Spring-arm knife sharpener
1 × Stainless steel mounting bracket
How to use
Hold the sharpener firmly by the handle, or mount it with the bracket.
Place the heel of the blade between the crossed rods.
Draw the knife down and towards you in one smooth stroke, from heel to tip.
Repeat 5–10 times, then wipe the blade clean.
Good to know
Best for straight-edge knives like chef's, boning, butcher's, paring and pocket knives. Not recommended for serrated knives or ceramic blades.
Works best for regular maintenance. Very dull or chipped knives may need a sharpening stone first.
